Salmon with Asparagus
| Ingredients | Amount | Calories(G) | Carbs(G) | Protein(G) | Fiber(G) | Fat(G) |
| Atlantic Salmon | 4oz | 200 | 0 | 21 | 0 | 12 |
| Blood orange slice | slice | 10 | 2 | 0 | 1 | 0 |
| Asparagus | 1 cup | 40 | 8 | 4 | 4 | 0 |
| Almonds | 1 tsp | 16 | 0.5 | 0.5 | 0.5 | 14 |
| Montreal Seasoning | 1 tsp | 0 | 0 | 0 | 0 | 0 |
Preperation:
|
Grill Salmon on medium heat for 5 minutes per side. Dash Montreal seasoning onto each side to flavor. Grill Asparagus in the same manner. Use a zester or mandolin to grate the blood orange over prepared salmon. Slice one slice of blood orange and squeeze over the salmon. Eat the slice or prepare second slice for visual appeal. |